Amount of Caffeine in Turkey, light or dark meat, smoked, cooked, skin and bone removed

Poultry Products

In 100 g (Grams) of Turkey, light or dark meat, smoked, cooked, skin and bone removed there is 0 mg of Caffeine. Change amount

Conversion Calculator | Choose a measurement for calculation

Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Turkey, light or dark meat, smoked, cooked, skin and bone removed.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%
Turkey, light or dark meat, smoked, cooked, skin and bone removed

Turkey, light or dark meat, smoked, cooked, skin and bone removed is a type of Poultry Products. The most significant nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed are listed below.

Water 64.9 g 64.9%
Energy (calorie) 162 kcal
Energy (joule) 679 kJ
Protein 29.3 g 29.3%
Total lipid (fat) 5 g 5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.78 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 213 mg 0.21%
Potassium, K 298 mg 0.30%
Sodium, Na 996 mg 1.00%
Zinc, Zn 3.1 mg
Copper, Cu 0.094 mg
Selenium, Se 43 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed